Dr. Dianne McFarlane, DVM, PhD, DACVIM of Oklahoma State University shares her depth of knowledge and research experience to explain just what exactly is going on with PPID. From physiology to practicality she decodes what owners need to know.
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This work is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
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