This past summer recorded severe drought across much of the country, combined with high fuel and fertilizer prices. What hay may be available will certainly cost more. Owners may want to stretch their hay supply by using forage products or forage alternatives. University of Georgia’s Extension system, Agriculture and Natural Resources educator, Robyn Stewart walks us through how these products can be used effectively in feeding programs.
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This work is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
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